Cheddar Cheese Grits Casserole

Name: Cheddar Cheese Grits Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Southern
Ingredients: 59 milliliters butter; 1 large egg, lightly beaten; 946 milliliters milk; 59 milliliters grated Parmesan cheese; 1 teaspoons pepper; 237 milliliters uncooked quick-cooking grits; 1 teaspoon salt; 227 grams cups shredded sharp Cheddar cheese

Cheddar Cheese Grits Casserole

Cheddar Cheese Grits Casserole might be just the Southern recipe you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 440 calories, 19g of protein, and 28g of fat per serving. It works best as a main course, and is done in roughly 55 minutes. If you have sharp cheddar cheese, egg, quick-cooking grits, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is perfect for Autumn.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bring milk just to a boil in a large saucepan over medium-high heat; gradually whisk in butter and grits. Reduce heat, and simmer, whisking constantly, 5 to 7 minutes or until grits are done.

Ingredients you will need

Butter

Grits

Milk

Equipment you will use

Whisk

Sauce Pan

Remove from heat.

Stir in egg and next 3 ingredients.

Ingredients you will need

Egg

Pour into a lightly greased 11- x 7-inch baking dish.

Equipment you will use

Baking Pan

Sprinkle with grated Parmesan cheese.

Ingredients you will need

Grated Parmesan Cheese

Bake, covered, at 350 for 35 to 40 minutes or until mixture is set.

Equipment you will use

Oven

Serve immediately.

Equipment

Ingredients

Servings:

59milliliters

butter 1large

egg, lightly beaten 946milliliters

milk 59milliliters

grated Parmesan cheese 1teaspoons

pepper 237milliliters

uncooked quick-cooking grits 1teaspoon

salt 227grams

cups shredded sharp Cheddar cheese

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Domaine Leseurre Dry Cuvee Classique Riesling. It has 4.8 out of 5 stars and a bottle costs about 23 dollars.