Cheddar-Cauliflower Soup

Name: Cheddar-Cauliflower Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 head cauliflower , cut into florets (2 lb); 6 servings toasted crusty bread; 6 servings fresh ground black pepper; 473 milliliters heavy cream; 2 teaspoons kosher salt , plus more to taste; 1 liters low sodium chicken broth; 2 Tbsps olive oil; 227 grams white cheddar cheese , shredded; 1 yellow onion , diced

Cheddar-Cauliflower Soup is a vegetarian main course. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 17g of protein, 48g of fat, and a total of 533 calories. It will be a hit at your Autumn event. Head to the store and pick up kosher salt, olive oil, ground pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.