Cheddar-cauliflower Soup

Name: Cheddar-cauliflower Soup
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 6
Cuisine: Global
Ingredients: 1 head cauliflower, about 2 1/2 lb., cut into florets; 6 servings Toasted crusty bread for serving; 473 milliliters heavy cream; 2 teaspoons kosher salt, plus more, to taste; 1 liters low-sodium chicken broth; 2 Tbs olive oil; 6 servings Freshly ground pepper, to taste; 227 grams white cheddar cheese, shredded; 1 yellow onion, diced

Cheddar-cauliflower Soup might be just the main course you are searching for. This vegetarian recipe serves 6. One serving contains 533 calories, 17g of protein, and 48g of fat. It will be a hit at your Autumn event. A mixture of cauliflower, onion, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.