Cheddar Cauliflower Quiche

Name: Cheddar Cauliflower Quiche
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 946 milliliters chopped fresh cauliflower, cooked; 2 eggs; 237 milliliters all-purpose flour; 0 teaspoons ground nutmeg; 118 milliliters mayonnaise; 118 milliliters milk; 0 teaspoons pepper; 0 teaspoons salt; 79 milliliters shortening; 170 grams 1-1/2 cups shredded cheddar cheese, divided; 118 milliliters slivered almonds, toasted

The recipe Cheddar Cauliflower Quiche is ready in roughly 55 minutes and is definitely an excellent vegetarian option for lovers of Mediterranean food. One serving contains 521 calories, 15g of protein, and 42g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a rather cheap main course. Head to the store and pick up pepper, slivered almonds, salt, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

In a large bowl, combine flour and salt.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in shortening until mixture resembles coarse crumbs. Stir in milk until mixture forms a ball. Wrap in plastic wrap; refrigerate for 30 minutes.

Ingredients you will need

Shortening

Milk

Wrap

Equipment you will use

Plastic Wrap

Unwrap dough. On a floured surface; roll out to fit a 9-in. pie plate.

Ingredients you will need

Dough

Roll

Place in pie plate; flute edges. Line unpricked pastry with a double thickness of foil.

Equipment you will use

Aluminum Foil

Bake at 450° for 5 minutes.

Equipment you will use

Oven

Remove foil; bake 5 minutes longer.

Equipment you will use

Oven

Aluminum Foil

Spoon cauliflower into crust; top with almonds. In a blender, combine eggs, milk, mayonnaise, 1-1/4 cups cheese, nutmeg and pepper; cover and process until smooth.

Ingredients you will need

Cauliflower