Cheddar Cauliflower Quiche

Cheddar Cauliflower Quiche
The recipe Cheddar Cauliflower Quiche is ready in roughly 55 minutes and is definitely an excellent vegetarian option for lovers of Mediterranean food. One serving contains 521 calories, 15g of protein, and 42g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a rather cheap main course. Head to the store and pick up pepper, slivered almonds, salt, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

1
In a large bowl, combine flour and salt.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
2
Cut in shortening until mixture resembles coarse crumbs. Stir in milk until mixture forms a ball. Wrap in plastic wrap; refrigerate for 30 minutes.
Ingredients you will need
ShorteningShortening
MilkMilk
WrapWrap
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Plastic WrapPlastic Wrap
3
Unwrap dough. On a floured surface; roll out to fit a 9-in. pie plate.
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DoughDough
RollRoll
4
Place in pie plate; flute edges. Line unpricked pastry with a double thickness of foil.
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Aluminum FoilAluminum Foil
5
Bake at 450° for 5 minutes.
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OvenOven
6
Remove foil; bake 5 minutes longer.
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OvenOven
Aluminum FoilAluminum Foil
7
Spoon cauliflower into crust; top with almonds. In a blender, combine eggs, milk, mayonnaise, 1-1/4 cups cheese, nutmeg and pepper; cover and process until smooth.
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CauliflowerCauliflower
MayonnaiseMayonnaise
AlmondsAlmonds
CheeseCheese
NutmegNutmeg
PepperPepper
CrustCrust
EggEgg
MilkMilk
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BlenderBlender
8
Pour over almonds; sprinkle with remaining cheese.
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AlmondsAlmonds
CheeseCheese
9
Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean.
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OvenOven
KnifeKnife
10
Let stand for 10 minutes before cutting.