Cheddar Buttermilk Biscuits

Name: Cheddar Buttermilk Biscuits
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Southern
Ingredients: 4 teaspoons baking powder; 118 milliliters cold butter. cubed; 177 milliliters buttermilk; 0 teaspoons cayenne pepper; 473 milliliters all-purpose flour; 1 teaspoons salt; 118 milliliters shredded sharp cheddar cheese; 2 Tbsps sugar

The recipe Cheddar Buttermilk Biscuits could satisfy your Southern craving in approximately 35 minutes. Watching your figure? This vegetarian recipe has 272 calories, 6g of protein, and 15g of fat per serving. This recipe serves 8. Head to the store and pick up salt, cayenne pepper, buttermilk, and a few other things to make it today. It works well as a side dish.

Instructions

In a large bowl, combine the flour, sugar, baking powder, salt and cayenne.

Ingredients you will need

Baking Powder

Ground Cayenne Pepper

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse crumbs.

Ingredients you will need

Butter

Add the cheese and toss. Stir in buttermilk just until moistened.

Ingredients you will need

Buttermilk

Cheese

Turn onto a lightly floured surface; knead 8-10 times. Pat or roll to 1 in. thickness; cut with a floured 2-1/2-in. biscuit cutter.

Ingredients you will need

Biscuits

Roll

Place 1 in. apart on an ungreased baking sheet.

Equipment you will use

Baking Sheet

Bake at 425° for 15-18 minutes or until golden brown.

Equipment you will use

Oven

Serve warm.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

4teaspoons

baking powder 118milliliters

cold butter. cubed 177milliliters

buttermilk 0teaspoons

cayenne pepper 473milliliters

all-purpose flour 1teaspoons

salt 118milliliters

shredded sharp cheddar cheese 2Tbsps

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Chateau Ste. Michelle Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 10 dollars per bottle.