Cheddar Buttermilk Biscuits
The recipe Cheddar Buttermilk Biscuits could satisfy your Southern craving in approximately 35 minutes. Watching your figure? This vegetarian recipe has 272 calories, 6g of protein, and 15g of fat per serving. This recipe serves 8. Head to the store and pick up salt, cayenne pepper, buttermilk, and a few other things to make it today. It works well as a side dish.
In a large bowl, combine the flour, sugar, baking powder, salt and cayenne.
Cut in butter until mixture resembles coarse crumbs.
Add the cheese and toss. Stir in buttermilk just until moistened.
Turn onto a lightly floured surface; knead 8-10 times. Pat or roll to 1 in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
Place 1 in. apart on an ungreased baking sheet.
Bake at 425° for 15-18 minutes or until golden brown.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Chateau Ste. Michelle Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 10 dollars per bottle.
Chateau Ste. Michelle Riesling#14 Wine Enthusiast Top 100 Best Buys of 2018Chateau Ste. Michelles' Columbia Valley Riesling is a blend of Riesling from throughout Washington’s Columbia Valley. Their goal is to craft a refreshing, flavorful, medium-dry Riesling vintage after vintage. The wine offers crisp apple aromas and flavors with subtle mineral notes. This is their “everyday Riesling” that is a pleasure to drink and easy to match with a variety of foods.Pair with fresh fruit, crab, mild cheeses, or chicken.