Cheddar Bratwurst Stew

Name: Cheddar Bratwurst Stew
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 305 grams condensed cream of mushroom soup; 425 grams green beans, drained; 6 servings salt and ground black pepper to taste; 1 onion, chopped; 1 red bell pepper, cut into strips; 8 smalls red potatoes, cut into bite-size chunks; 6 bratwurst sausages, cut into 2-inch pieces; 227 grams package shredded Cheddar cheese; 237 milliliters water

Cheddar Bratwurst Stew is Autumn will be even more special with this recipe. Cheddar Puff Pastry Bratwurst Bites, Caramelized Beer Onions and Cheddar Bratwurst, and Caramelized Beer Onions and Cheddar Bratwurst are very similar to this recipe.

Instructions

Place bratwurst sausages, green beans, cream of mushroom soup, bell pepper, onion, red potatoes, Cheddar cheese, and water in a slow cooker. Season with salt and black pepper. Cook on High until potatoes are tender, about 3 hours.

Ingredients you will need

Cream Of Mushroom Soup

Salt And Pepper

Cheddar Cheese

Red Potato

Bell Pepper

Green Beans

Bratwurst

Potato

Sausage

Onion

Water

Equipment you will use

Slow Cooker

Equipment

Slow Cooker

Ingredients

Servings:

305grams

condensed cream of mushroom soup 425grams

green beans, drained 6servings

salt and ground black pepper to taste 1

onion, chopped 1

red bell pepper, cut into strips 8smalls

red potatoes, cut into bite-size chunks 6

bratwurst sausages, cut into 2-inch pieces 227grams

package shredded Cheddar cheese 237milliliters

water

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Cabernet Sauvignon, Chablis, and Malbec are my top picks for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Eden Canyon Vineyards "ESTATE" Cabernet Sauvignon with a 5 out of 5 star rating seems like a good match. It costs about 49 dollars per bottle.

Eden Canyon Vineyards "ESTATE" Cabernet Sauvignon

BRONZE MEDAL - 2011 San Francisco Chronicle Wine Competition. The 2007 Estate Cabernet Sauvignon is an auspicious vintage. The growing season produced the thickest and most flavorful skins we'd ever grown. Potent and complex, her raven complexion reveals a feminine style, medium body, and dense flavors of fresh blueberries, chocolate, currant, cinnamon, violets, and cloves. This vintage aged for 24 months in French oak barrels. Our small production, handcrafted wines are produced with minimal intervention, reflecting our vineyard's full influence in the winemaking process. Our estate vineyard produces low yield and high-quality grapes that are crushed and de-stemmed within minutes of handpicking. We produce about 2,000 cases a year of consistent, balanced, low sulfites, vegan, gluten-free, non-GMO, and nature friendly wines.