Name: Cheddar Black Pepper Biscuits
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 10
Cuisine: Global
Ingredients: 5 teaspoons baking powder; 1 teaspoons freshly ground black pepper; 59 milliliters butter, cold and cut into cubes; 177 milliliters buttermilk, cold; 1 teaspoons cream of tartar; 1 egg, beaten; 473 milliliters all-purpose flour; 10 servings a touch of heavy cream and black pepper for topping the biscuits before baking; 1 teaspoons salt; 177 milliliters grated sharp cheddar cheese; 118 milliliters shortening, cold and cut into cubes; 2 Tbsps sugar; 237 milliliters white whole wheat flour (use all-purpose if you dont have whole wheat)

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Cheddar Black Pepper Biscuits

Cheddar Black Pepper Biscuits is Head to the store and pick up salt, shortening, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 12 minutes.