Cheddar Biscuits and Gravy

Name: Cheddar Biscuits and Gravy
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Southern
Ingredients: 552 milliliters baking mix, store-bought; 3 Tbsps melted butter; 118 milliliters grated Cheddar; 1 Tbsp chopped fresh parsley leaves; 237 milliliters leftover Sawmill Gravy, from Chicken Fried Steak recipe; 177 milliliters milk

Cheddar Biscuits and Gravy might be just the morn meal you are searching for. One portion of this dish contains about 12g of protein, 26g of fat, and This recipe is typical of Southern cuisine. Head to the store and pick up milk, butter, cheddar, and a few other things to make it today. From preparation to the plate, this recipe takes around 17 minutes.

Instructions

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

In a large mixing bowl, stir together the baking mix, melted butter and milk until just combined, then fold in the cheese. Drop the batter into 4 even mounds on a nonstick or parchment paper lined baking sheet.

Ingredients you will need

Baking Mix

Butter

Cheese

Mounds Bar

Milk

Equipment you will use

Baking Paper

Baking Sheet

Mixing Bowl

Bake until golden brown, about 10 to 12 minutes. In the meantime, warm the Sawmill Gravy in a small saucepan on the stove.

Ingredients you will need

Gravy

Equipment you will use

Stove

Sauce Pan

To serve, split the biscuits in half and dress them with some gravy.

Ingredients you will need

Biscuits

Gravy

Sprinkle with fresh parsley and serve hot.

Ingredients you will need

Fresh Parsley

Equipment

Ingredients

Servings:

552milliliters

baking mix, store-bought 3Tbsps

melted butter 118milliliters

grated Cheddar 1Tbsp

chopped fresh parsley leaves 237milliliters

leftover Sawmill Gravy, from Chicken Fried Steak recipe 177milliliters

milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.