Cheddar-Bacon Mac & Cheese

Name: Cheddar-Bacon Mac & Cheese
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 3 Tbsps butter or 3 tablespoons margarine; 414 milliliters elbow macaroni, uncooked; 2 Tbsps flour; 473 milliliters milk; 473 milliliters kraft shredded sharp cheddar cheese, divided; 3 slices oscar mayer center cut bacon, cooked, crumbled

You can never have too many main course recipes, so give Cheddar-Bacon Mac & Cheese a try. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 20g of protein, 29g of fat, and a total of 487 calories. This recipe serves 6. From preparation to the plate, this recipe takes about 40 minutes. A mixture of butter, oscar mayer center cut bacon, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.