Cheddar-Bacon Mac and Cheese

Name: Cheddar-Bacon Mac and Cheese
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 3 Tbsps butter or margarine; 414 milliliters elbow macaroni, uncooked; 2 Tbsps flour; 473 milliliters milk; 473 milliliters kraft shredded sharp cheddar cheese, divided; 3 slices oscar mayer center cut bacon, cooked, crumbled

Cheddar-Bacon Mac and Cheese might be a good recipe to expand your main course recipe box. This recipe serves 6. One portion of this dish contains about 20g of protein, 29g of fat, and a total of 487 calories. A mixture of oscar mayer center cut bacon, elbow macaroni, sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.