Cheddar-Bacon Burgers

Name: Cheddar-Bacon Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 118 milliliters apple cider or juice; 454 grams bulk pork sausage; 3 bacon strips, cooked and crumbled; 75 milliliters mayonnaise; 2 teaspoons Montreal steak seasoning; 6 slices onion; 6 onion rolls, split; 6 romaine leaves; 113 grams cup shredded cheddar cheese; 1 Tbsp Worcestershire sauce

Cheddar-Bacon Burgers

Cheddar-Bacon Burgers is a main course that serves 6. One serving contains 621 calories, 25g of protein, and 40g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe is typical of American cuisine. This recipe from Taste of Home requires apple cider, onion rolls, onion, and mayonnaise. 3 people found this recipe to be scrumptious and satisfying.

Instructions

In a large bowl, combine the first five ingredients.

Equipment you will use

Bowl

Add beef and sausage; mix lightly but thoroughly. Shape into six patties.

Ingredients you will need

Sausage

Beef

In a large skillet, cook burgers over medium heat 5-7 minutes on each side or until a thermometer reads 160°.

Equipment you will use

Kitchen Thermometer

Frying Pan

Spread rolls with mayonnaise; top with burgers, onion and romaine.

Ingredients you will need

Mayonnaise

Romaine

Spread

Onion

Roll

Equipment

Bowl

Kitchen Thermometer

Frying Pan

Ingredients

Servings:

118milliliters

apple cider or juice 454grams

bulk pork sausage 3

bacon strips, cooked and crumbled 75milliliters

mayonnaise 2teaspoons

Montreal steak seasoning 6slices

onion 6

onion rolls, split 6

romaine leaves 113grams

cup shredded cheddar cheese 1Tbsp

Worcestershire sauce

Recommended wine: Merlot, Malbec, Zinfandel

Burger works really well with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Masia de la Luz Cava Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.