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Cheddar and Stilton Drop Biscuits

Cheddar and Stilton Drop Biscuits
You can never have too many side dish recipes, so give Cheddar and Stilton Drop Biscuits a try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 238 calories, 7g of protein, and 13g of fat each. If you have egg, butter, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Position 1 rack in bottom third and 1 rack in top third of oven and preheat to 400°F. Butter and flour 2 large baking sheets.
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ButterButter
All Purpose FlourAll Purpose Flour
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Baking SheetBaking Sheet
OvenOven
2
Whisk first 5 ingredients in large bowl to blend well.
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3
Add butter and rub in with fingertips until mixture resembles coarse meal.
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ButterButter
Dry Seasoning RubDry Seasoning Rub
4
Add both cheeses; rub in with fingertips until cheeses are reduced to small pieces. Blend buttermilk and egg in small bowl.
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ButtermilkButtermilk
EggEgg
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5
Add to flour mixture, stirring just until dough is evenly moistened.
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DoughDough
All Purpose FlourAll Purpose Flour
6
Using 1/3 cup dough for each biscuit, drop 6 mounds onto each prepared sheet, spacing 2 to 3 inches apart.
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BiscuitsBiscuits
Mounds BarMounds Bar
DoughDough
7
Bake biscuits 10 minutes. Reverse positions of sheets.
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8
Bake biscuits until golden brown and tester inserted into center comes out clean, about 10 minutes longer.
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BiscuitsBiscuits
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OvenOven
9
Place biscuits in basket; serve warm.
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BiscuitsBiscuits
DifficultyHard
Ready In45 m.
Servings12
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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