Cheddar And Spinach Souffle

Name: Cheddar And Spinach Souffle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 57 grams 60 g butter; 118 milliliters grated aged cheddar cheese; 4 servings dry breadcrumbs for coating; 4 eggs, separated; 24 fl. oz.s cups milk; 4 Tbsps plain (all purpose) flour; 4 servings sea salt and cracked black pepper; 1 bunch (400g 14oz.) English spinach leaves, trimmed

Cheddar And Spinach Souffle might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 416 calories, 19g of protein, and 27g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of milk, aged cheddar cheese, spinach leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.