Cheddar and Mashed Potato Gratin

Name: Cheddar and Mashed Potato Gratin
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 4 slices bacon slices, chopped; 355 milliliters grated cheddar cheese; 1 Tbsp each chopped fresh parsley, thyme, and chives; 1 liters leftover mashed potatoes; 237 milliliters sliced shallots; 59 milliliters (or more) whole milk

You can never have too many side dish recipes, so give Cheddar and Mashed Potato Gratin a try. This recipe serves 8. One serving contains 228 calories, 11g of protein, and 12g of fat. From preparation to the plate, this recipe takes around 50 minutes. A mixture of bacon, cheddar cheese, shallots, and a handful of other ingredients are all it takes to make this recipe so flavorful. Thanksgiving will be even more special with this recipe. It is a good option if you're following a gluten free diet.