Cheddar and Chilies Cornbread Scones (White Whole Wheat Flour)

Name: Cheddar and Chilies Cornbread Scones (White Whole Wheat Flour)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 118 milliliters cold butter or margarine, cut into 8 pieces; 128 grams can chopped green chiles, undrained; 237 milliliters cornmeal; 1 egg, beaten; 59 milliliters milk; 1 teaspoons salt; 85 grams 3/4 cup shredded Cheddar cheese; 1 Tbsp sugar; 296 milliliters Gold Medal® white whole wheat flour

The recipe Cheddar and Chilies Cornbread Scones (White Whole Wheat Flour) is ready in around 45 minutes and is definitely an outstanding vegetarian option for lovers of Southern food. For 54 cents per serving, you get a morn meal that serves 8. One portion of this dish contains around 8g of protein, 17g of fat, and a total of 306 calories. Head to the store and pick up flour, salt, chiles, and a few other things to make it today.

Instructions

Heat oven to 425°F. Grease cookie sheet with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Baking Sheet

Oven

In large bowl, mix flour, cornmeal, sugar, baking powder and salt.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in milk, egg, cheese, chiles and bacon.

Ingredients you will need

Butter

Cheese

Chili Pepper

Bacon

Milk

Egg

Equipment you will use

Blender

Place dough on lightly floured surface. Knead lightly 10 times. On cookie sheet, roll or pat dough into 8-inch round.

Ingredients you will need

Dough

Roll

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Baking Sheet

Cut into 8 wedges, but do not separate wedges.

Bake 18 to 23 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Serve warm with honey.

Ingredients you will need

Honey

Equipment

Ingredients

Servings:

2teaspoons

baking powder 118milliliters

cold butter or margarine, cut into 8 pieces 128grams

can chopped green chiles, undrained 237milliliters

cornmeal 1

egg, beaten 59milliliters

milk 1teaspoons

salt 85grams

3/4 cup shredded Cheddar cheese 1Tbsp

sugar 296milliliters

Gold Medal® white whole wheat flour

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.