Cheddar And Cauliflower Soup

Name: Cheddar And Cauliflower Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 454 grams 1/2 head cauliflower (about , cored and cut into 1-1/2-inch florets; 0 teaspoons cayenne; 2 Tbs all-purpose flour; 3 sprigs fresh thyme; 1 medium clove garlic, minced; 118 milliliters heavy cream; 6 servings Kosher salt; 473 milliliters lower-salt chicken broth; 0 teaspoons packed, freshly grated nutmeg; 397 grams cups grated sharp or extra-sharp white Cheddar (about; 2 Tbs unsalted butter; 1 medium yellow onion, small diced

Cheddar And Cauliflower Soup might be just the main course you are searching for. This vegetarian recipe serves 6. One portion of this dish contains about 20g of protein, 34g of fat, and a total of 419 calories. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up sharp, flour, heavy cream, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.