Cheater's Barbeque Garlic Shrimp And A Cookbook Contest

Name: Cheater's Barbeque Garlic Shrimp And A Cookbook Contest
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 2
Cuisine: Global
Ingredients: 6 garlic cloves,, minced; 59 milliliters kosher salt; 59 milliliters fresh lemon juice; 59 milliliters bottled smoke; 59 milliliters olive oil; 2 Tbsps hot pepper sauce; 907 grams shrimp, peeled and deveined; 2 Tbsps Worcestershire sauce

You can never have too many main course recipes, so give Cheater's Barbeque Garlic Shrimp And A Cookbook Contest a try. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 727 calories, 93g of protein, and 33g of fat per serving. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of bottled smoke, kosher salt, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 2 minutes.

Ingredients

Servings:

garlic cloves,, minced 59milliliters

kosher salt 59milliliters

fresh lemon juice 59milliliters

bottled smoke 59milliliters

olive oil 2Tbsps

hot pepper sauce 907grams

shrimp, peeled and deveined 2Tbsps

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.