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Chayote Salad

Chayote Salad
Chayote Salad might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 6. One serving contains 197 calories, 6g of protein, and 16g of fat. If you have green onions, bell pepper, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a 3- to 4-quart pan over high heat, bring about 1 1/2 quarts water to a boil. Peel chayotes and cut into 1/2-inch cubes (soft seed is edible).
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ChayoteChayote
WaterWater
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Frying PanFrying Pan
2
Add chayotes to water, and simmer until tender when pierced, about 10 minutes.
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ChayoteChayote
WaterWater
3
Drain. Immerse in cold water until cool; drain again.
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WaterWater
4
Meanwhile, stem and seed chili and bell pepper. Finely chop chili.
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Bell PepperBell Pepper
Chili PepperChili Pepper
5
Cut bell pepper into 1/4-inch squares.
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Bell PepperBell Pepper
6
Cut cheese into 1/4- by 1-inch sticks. Peel and pit avocado and cut into 1/2-inch cubes.
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AvocadoAvocado
CheeseCheese
7
Combine ingredients in a wide bowl.
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BowlBowl
8
In a small bowl, mix vinegar, oil, and cilantro.
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CilantroCilantro
VinegarVinegar
Cooking OilCooking Oil
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BowlBowl
9
Add vinegar mixture, chayotes, and onions to vegetables in wide bowl.
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VegetableVegetable
ChayoteChayote
VinegarVinegar
OnionOnion
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BowlBowl
10
Mix gently.
11
Add salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
DifficultyHard
Ready In45 m.
Servings6
Health Score26
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
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