Charred Eggplant Soup With A Red Pepper Swirl

Name: Charred Eggplant Soup With A Red Pepper Swirl
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 118 milliliters buttermilk; 946 milliliters Chicken Stock to Make 1 1/2 qts, or low-sodium canned; 2 medium sizes eggplants; 1 Tbsp chopped flat-leaf parsley; 4 garlic cloves, minced; 0 teaspoons herbes de Provence; 4 servings Kosher salt and freshly ground black pepper; 2 teaspoons fresh lemon juice; 2 teaspoons extra-virgin olive oil; 2 medium sizes onions, sliced; 118 milliliters Red Pepper Coulis

Charred Eggplant Soup With A Red Pepper Swirl might be just the soup you are searching for. This recipe makes 4 servings with 208 calories, 10g of protein, and 6g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up lemon juice, eggplants, chicken stock to make 1 1/2 qts, and a few other things to make it today. It is a good option if you're following a gluten free, primal, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes about 50 minutes.