Charred Corn Relish
Charred Corn Relish might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 73 calories, 2g of protein, and 2g of fat per serving. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of canolan oil, to 1 chipotle chile, ground cumin, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Lightly coat corn with cooking spray.
Place corn on grill rack; grill 20 minutes, turning occasionally. Cool completely.
Cut kernels from ears of corn; place in a medium bowl. Discard cobs.
Add bell pepper, tomatoes, onions, and chipotle chile to bowl; toss well.
Combine juice and remaining ingredients in a small bowl, stirring with a whisk.
Drizzle juice mixture over corn mixture; toss well. Cover and chill at least 30 minutes.