Charred Corn Relish

Charred Corn Relish
Charred Corn Relish might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 73 calories, 2g of protein, and 2g of fat per serving. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of canolan oil, to 1 chipotle chile, ground cumin, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Prepare grill.
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GrillGrill
2
Lightly coat corn with cooking spray.
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Cooking SprayCooking Spray
CornCorn
3
Place corn on grill rack; grill 20 minutes, turning occasionally. Cool completely.
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CornCorn
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GrillGrill
4
Cut kernels from ears of corn; place in a medium bowl. Discard cobs.
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Corn On The CobCorn On The Cob
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BowlBowl
5
Add bell pepper, tomatoes, onions, and chipotle chile to bowl; toss well.
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Chipotle ChilesChipotle Chiles
Bell PepperBell Pepper
TomatoTomato
OnionOnion
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BowlBowl
6
Combine juice and remaining ingredients in a small bowl, stirring with a whisk.
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JuiceJuice
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WhiskWhisk
BowlBowl
7
Drizzle juice mixture over corn mixture; toss well. Cover and chill at least 30 minutes.
Ingredients you will need
JuiceJuice
CornCorn
DifficultyHard
Ready In45 m.
Servings6
Health Score2
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