Charmoula Grilled Chicken Sandwiches

Charmoula Grilled Chicken Sandwiches
One portion of this dish contains around 5g of protein, 25g of fat, and a total of 352 calories. If $1.28 per serving falls in your budget, Charmoula Grilled Chicken Sandwiches might be an excellent dairy free and vegetarian recipe to try. This recipe serves 4. Head to the store and pick up cilantro, boned, paprika, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Mix oil, lemon juice, 1/2 tsp. salt, the spices, garlic, and cilantro together in a medium bowl. Set aside 1/4 cup of the marinade.
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Lemon JuiceLemon Juice
CilantroCilantro
MarinadeMarinade
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2
Add chicken to bowl, turning to coat evenly.
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Whole ChickenWhole Chicken
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3
Let chicken marinate, chilled, at least 30 minutes and up to 4 hours.
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Whole ChickenWhole Chicken
4
Blend mayonnaise, red peppers, and remaining 1/2 tsp. salt in a food processor until smooth, about 1 minute. Chill until ready to use.
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5
Prepare grill for high heat (450 to 550).
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6
Brush bottom halves of each roll with 1 tbsp. of reserved marinade mixture. Cook chicken, turning once, until grill marks appear and meat is cooked through, 7 to 10 minutes. Grill rolls cut side down until warmed and grill marks appear, about 2 minutes.
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7
Let both cool.
8
To assemble: Set 1 chicken thigh onto bottom half of 1 roll.
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9
Spread 2 tbsp. mayo onto cut side of top half.
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MayonnaiseMayonnaise
10
Sprinkle with 1/2 cup arugula and set top of roll on chicken.
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11
Make ahead: Wrap well in plastic wrap and chill overnight. Or make through step 3, then assemble at the last minute.
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DifficultyHard
Ready In50 m.
Servings4
Health Score1
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