Charlotte's Cocoa Cake
Need a vegetarian dessert? Charlotte's Cocoa Cake could be an outstanding recipe to try. One portion of this dish contains approximately 5g of protein, 17g of fat, and a total of 451 calories. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have cocoa powder, salt, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Grease and flour a 9- by 13-inch baking pan; set aside.
In a large bowl, cream together granulated sugar and 3/4 cup butter.
Add eggs, buttermilk, and 1 teaspoon vanilla and beat until well blended.
In a small bowl, whisk 1/4 cup cocoa in 1 cup boiling water.
Add to sugar mixture and beat to blend. In a medium bowl, combine flour, salt, baking soda, and cinnamon.
Add to sugar-cocoa mixture and beat on low speed to combine thoroughly.
Pour batter into prepared baking pan.
Bake 25 to 30 minutes, until a toothpick inserted in the center comes out clean.
In a 2-quart pan over high heat, whisk together remaining 1/4 cup cocoa and the milk and bring to a boil.
Remove from heat and add remaining 1/4 cup butter, cut into small pieces, and stir until melted.
Whisk in powdered sugar and remaining 1 teaspoon vanilla.
Mix until smooth. Stir in pecans (if using).
Pour mixture over the still-warm cake.
Serve warm or at room temperature.