Charlotte's Cocoa Cake

Charlotte's Cocoa Cake
Need a vegetarian dessert? Charlotte's Cocoa Cake could be an outstanding recipe to try. One portion of this dish contains approximately 5g of protein, 17g of fat, and a total of 451 calories. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have cocoa powder, salt, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 35
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2
Grease and flour a 9- by 13-inch baking pan; set aside.
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All Purpose FlourAll Purpose Flour
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Baking PanBaking Pan
3
In a large bowl, cream together granulated sugar and 3/4 cup butter.
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Granulated SugarGranulated Sugar
ButterButter
CreamCream
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4
Add eggs, buttermilk, and 1 teaspoon vanilla and beat until well blended.
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ButtermilkButtermilk
VanillaVanilla
EggEgg
5
In a small bowl, whisk 1/4 cup cocoa in 1 cup boiling water.
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Cocoa PowderCocoa Powder
WaterWater
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6
Add to sugar mixture and beat to blend. In a medium bowl, combine flour, salt, baking soda, and cinnamon.
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CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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7
Add to sugar-cocoa mixture and beat on low speed to combine thoroughly.
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Cocoa PowderCocoa Powder
SugarSugar
8
Pour batter into prepared baking pan.
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9
Bake 25 to 30 minutes, until a toothpick inserted in the center comes out clean.
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10
In a 2-quart pan over high heat, whisk together remaining 1/4 cup cocoa and the milk and bring to a boil.
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Cocoa PowderCocoa Powder
MilkMilk
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11
Remove from heat and add remaining 1/4 cup butter, cut into small pieces, and stir until melted.
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ButterButter
12
Whisk in powdered sugar and remaining 1 teaspoon vanilla.
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Powdered SugarPowdered Sugar
VanillaVanilla
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13
Mix until smooth. Stir in pecans (if using).
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PecansPecans
14
Pour mixture over the still-warm cake.
15
Serve warm or at room temperature.
DifficultyHard
Ready In45 m.
Servings12
Health Score1
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