RecipesMagazine

Charleston Breakfast Casserole

Charleston Breakfast Casserole
Charleston Breakfast Casserole is a gluten free recipe with 8 servings. One serving contains 434 calories, 19g of protein, and 34g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up mustard, bell pepper, salt and pepper, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It works best as a main course, and is done in around 1 hour and 20 minutes. Christmas will be even more special with this recipe.

Instructions

1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
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BaconBacon
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Frying PanFrying Pan
2
Drain, crumble and set aside.
3
Preheat oven to 325 degrees F (165 degrees C).
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OvenOven
4
Melt butter in the microwave, or in a small pan on the stove over low heat. Spray a 9x12 inch baking dish with vegetable spray.
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VegetableVegetable
ButterButter
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Baking PanBaking Pan
MicrowaveMicrowave
StoveStove
5
Place croutons in the bottom of the dish, and drizzle with melted butter.
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CroutonsCroutons
ButterButter
6
Sprinkle with grated Cheddar cheese.
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Shredded Cheddar CheeseShredded Cheddar Cheese
7
Crack the eggs into a bowl, whisking to break up the yolks.
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Egg YolkEgg Yolk
EggEgg
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WhiskWhisk
BowlBowl
8
Add milk, peppers, mustard, salt, and pepper, and beat until well-combined.
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MustardMustard
PeppersPeppers
PepperPepper
MilkMilk
SaltSalt
9
Pour over the croutons and cheese, and sprinkle with crumbled bacon.
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Real Bacon PiecesReal Bacon Pieces
CroutonsCroutons
CheeseCheese
10
Bake in the preheated oven for 40 minutes.
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OvenOven
11
Remove from oven and allow to stand 10 minutes before serving.
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OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score5
Gluten Free
DietsGluten Free
Dish TypesMorning MealBrunchBreakfast
OccasionsFallWinterChristmas
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