Chardonnay Rice with Golden Raisins

Name: Chardonnay Rice with Golden Raisins
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 355 milliliters dry white wine, such as a Sauvignon Blanc (recommended: Sterling Vintners Collection), divided; 118 milliliters golden raisins; 1 Tbsp chopped parsley leaves; 355 milliliters long-grain rice; 1 pinch Pinch salt; 1 Tbsp unsalted butter; 473 milliliters water

Chardonnay Rice with Golden Raisins is a gluten free and vegetarian beverage. This recipe makes 4 servings with 510 calories, 9g of protein, and 12g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up almonds, wine, golden raisins, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a small pot over medium heat, warm 1/2 cup of the wine. Take the pan off the heat, add the raisins, and let sit until cooled and the raisins are plump.

Ingredients you will need

Raisins

Wine

Equipment you will use

Frying Pan

Pot

In a medium pot over high heat, bring 2 cups of water, remaining wine, butter, and salt to a boil over medium heat. Stir in the rice, reduce the heat to low, cover, and cook until the rice is tender, about 20 minutes.

Ingredients you will need

Butter