Chardonnay Poached Leeks and Crème Fraiche Dressing

Name: Chardonnay Poached Leeks and Crème Fraiche Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps creme fraiche; 4 leeks, trimmed & washed & cut into 1-inch slices; 1 lemon, zest of, grated; 4 servings parsley, for the garnish; 4 servings salt; 1 teaspoon sugar; 4 servings fresh ground black pepper or fresh ground mixed peppercorns; 177 milliliters chardonnay wine or white wine

Chardonnay Poached Leeks and Crème Fraiche Dressing might be just the beverage you are searching for. This recipe serves 4. One serving contains 109 calories, 2g of protein, and 1g of fat. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free and vegetarian diet. A mixture of salt, ground peppercorns, chardonnay wine, and a handful of other ingredients are all it takes to make this recipe so flavorful.