Chard Tacos

Name: Chard Tacos
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters chicken broth; 12 corn tortillas; 3 cloves garlic, minced; 2 Tbsps olive oil; 1 large onion, cut into 1/4-inch slices; 237 milliliters crumbled queso fresco cheese; 1 Tbsp red pepper flakes, or to taste; 177 milliliters salsa; 1 pinch salt; 1 bunch swiss chard, tough stems removed and leaves cut crosswise into 1 1/2-inch slices

Chard Tacos requires about 1 hour and 5 minutes from start to finish. One serving contains 357 calories, 13g of protein, and 15g of fat. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of chicken broth, queso fresco cheese, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a reasonably priced main course. It is a good option if you're following a gluten free and vegetarian diet. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

118milliliters

chicken broth 12

corn tortillas 3cloves

garlic, minced 2Tbsps

olive oil 1large

onion, cut into 1/4-inch slices 237milliliters

crumbled queso fresco cheese 1Tbsp

red pepper flakes, or to taste 177milliliters

salsa 1pinch

salt 1bunch

swiss chard, tough stems removed and leaves cut crosswise into 1 1/2-inch slices

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.