Char-grilled Balsamic Rump Steak With Heirloom Tomato And Bobby

Name: Char-grilled Balsamic Rump Steak With Heirloom Tomato And Bobby
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 8
Cuisine: Global
Ingredients: 6 Tbs golden onion and balsamic vinaigrette; 4 Tbs balsamic vinegar; 2 corn on the cob; 6 Tbs extra virgin olive oil; 1 clove garlic; 2 teaspoons golden caster sugar; 1 sprig lemon thyme; 1 teaspoon fresh lemon thyme chopped; 200 grams bobby beans; 1 small onions; 12 salad onions; 2 tiger plum tomatoes; 5 vine baby plum tomatoes; 8 servings Salt and freshly cracked black pepper; 567 grams 28day hung rump steaks; 2 alternative green tomatoes; 100 grams dried haricot, soaked over night

Char-grilled Balsamic Rump Steak With Heirloom Tomato And Bobby might be just the main course you are searching for. This recipe makes 8 servings with 443 calories, 20g of protein, and 27g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Not It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up tiger plum tomatoes, balsamic vinegar, salad onions, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 34 minutes.

Ingredients

Servings:

6Tbs

golden onion and balsamic vinaigrette 4Tbs

balsamic vinegar 2

corn on the cob 6Tbs

extra virgin olive oil 1clove

garlic 2teaspoons

golden caster sugar 1sprig

lemon thyme 1teaspoon

fresh lemon thyme chopped 200grams

bobby beans 1small

onions 12

salad onions 2

tiger plum tomatoes 5

vine baby plum tomatoes 8servings

Salt and freshly cracked black pepper 567grams

28day hung rump steaks 2

alternative green tomatoes 100grams

dried haricot, soaked over night

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.