Chanterelle And Parmesan Oysters

Name: Chanterelle And Parmesan Oysters
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Freshly ground black pepper; 170 grams chanterelle mushrooms, rinsed, drained, patted dry, and cut into small pieces; 2 Tbsps creme fraiche; 1 Tbsp minced fresh flat-leaf parsley; 2 Tbsps fresh lemon juice; 12 extra-small (2 to 3 inches long) Pacific oysters, shucked and drained, bottom shells reserved; 59 milliliters freshly grated Parmigiano-Reggiano cheese; 59 milliliters minced shallots; 2 Tbsps unsalted butter

For $3.42 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 143 calories, 4g of protein, and 12g of fat. This recipe serves 3. It is a good option if you're following a gluten free, primal, and pescatarian diet. If you have flat-leaf parsley, shallots, creme fraiche, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.