Champagne-Citrus Beurre Blanc

Name: Champagne-Citrus Beurre Blanc
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoons whole black peppercorns; 473 milliliters dry Champagne or white wine; 4 servings kosher salt; 1 Tbsp fresh lemon juice; 1 Tbsp fresh lime juice; 1 Tbsp orange juice; 237 milliliters finely sliced shallots; 355 milliliters (3 sticks) unsalted butter, cut into pieces; 4 servings Freshly ground white pepper; 3 Tbsps white wine vinegar

Champagne-Citrus Beurre Blanc is a gluten free, primal, and vegetarian sauce. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 69g of fat, and a total of 683 calories. This recipe serves 4. Head to the store and pick up orange juice, wine vinegar, shallots, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.