Chalupa could be just the gluten free recipe you've been looking for. This main course has 571 calories, 37g of protein, and 26g of fat per serving. This recipe serves 8. This recipe covers 37% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have ground cumin, chilies, salsa, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 8 hours and 30 minutes. If you like this recipe, you might also like recipes such as Chicken Chalupa, Chalupa Grande, and Chik'n Chalupa.
Place beans and enough water to cover in a 3-qt. saucepan. Bring to a boil; boil for 2 minutes.
Remove from the heat; let stand for 1 hour.
Drain beans and discard liquid.
In a 3-qt. slow cooker, combine water, onion, chilies, garlic, chili powder, salt, cumin and oregano.
Add roast and beans. Cover and cook on high for 2 hours. Reduce heat to low and cook 6 hours longer or until pork is very tender.
Remove roast and shred with a fork.
Drain beans, reserving cooking liquid in a saucepan.
Combine beans and meat; set aside. Skim and discard fat from cooking liquid; bring to a boil. boil, uncovered, for 20 minutes or until reduced to 1-1/2 cups.
Add meat and bean mixture; heat through.
To serve, spoon meat mixture over corn chips; top with green onions, lettuce, cheese, tomatoes and salsa.