Chalupa

Name: Chalupa
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp chili powder; 283 grams package corn chips; 237 milliliters dried pinto beans; 1 garlic clove, minced; 113 grams can chopped green chilies; 59 milliliters sliced green onions; 2 teaspoons ground cumin; 8 servings Shredded lettuce; 59 milliliters chopped onion; 1 teaspoons dried oregano; 680 grams boneless pork shoulder butt roast; 8 servings Salsa; 2 teaspoons salt; 8 servings Shredded cheddar cheese; 8 servings Chopped fresh tomatoes; 828 milliliters water

Chalupa could be just the gluten free recipe you've been looking for. This main course has 571 calories, 37g of protein, and 26g of fat per serving. This recipe serves 8. This recipe covers 37% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have ground cumin, chilies, salsa, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 8 hours and 30 minutes. If you like this recipe, you might also like recipes such as Chicken Chalupa, Chalupa Grande, and Chik'n Chalupa.

Instructions

Place beans and enough water to cover in a 3-qt. saucepan. Bring to a boil; boil for 2 minutes.

Ingredients you will need

Beans

Water

Equipment you will use

Sauce Pan

Remove from the heat; let stand for 1 hour.

Drain beans and discard liquid.

Ingredients you will need

Beans

In a 3-qt. slow cooker, combine water, onion, chilies, garlic, chili powder, salt, cumin and oregano.

Ingredients you will need

Chili Powder

Chili Pepper

Oregano

Garlic

Cumin

Onion

Water

Salt

Equipment you will use

Slow Cooker

Add roast and beans. Cover and cook on high for 2 hours. Reduce heat to low and cook 6 hours longer or until pork is very tender.

Ingredients you will need

Beans

Pork

Remove roast and shred with a fork.

Drain beans, reserving cooking liquid in a saucepan.

Ingredients you will need

Beans

Equipment you will use

Sauce Pan

Combine beans and meat; set aside. Skim and discard fat from cooking liquid; bring to a boil. boil, uncovered, for 20 minutes or until reduced to 1-1/2 cups.

Ingredients you will need

Beans

Meat