Chai Tea Mini Biscuits

Name: Chai Tea Mini Biscuits
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 180
Cuisine: Global
Ingredients: 59 milliliters chilled butter, cut into small pieces; 3 regular-size chai tea bags; 3 Tbsps granulated sugar; 0 teaspoons ground cinnamon; 237 milliliters 2% reduced-fat milk; 118 milliliters powdered sugar; 473 milliliters self-rising flour

Chai Tea Mini Biscuits might be just the beverage you are searching for. One serving contains 10 calories, 0g of protein, and 0g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 180. A mixture of butter, regular-size chai tea bags, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 18 minutes.

Instructions

Cook milk in a small nonaluminum saucepan over medium-low heat, stirring once, 2 to 3 minutes or just until bubbles appear (do not boil); remove from heat.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Add tea bags; cover and steep 5 minutes.

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Tea Bag

Remove and discard tea bags from milk, squeezing gently.

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Tea Bag

Milk

Stir together granulated sugar, cinnamon, and flour in a large bowl.

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Granulated Sugar

Cinnamon

All Purpose Flour

Equipment you will use

Bowl

Cut in butter with a pastry blender or a fork until crumbly.

Ingredients you will need

Butter

Equipment you will use

Blender

Add 3/4 cup milk mixture, stirring just until dry ingredients are moistened. Reserve remaining milk mixture for later use.

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Milk

Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times with floured hands. Pat dough to 3/4-inch thickness; cut with a 1 1/2-inch round cutter.

Ingredients you will need

Dough