Chai Tea Mini Biscuits
Chai Tea Mini Biscuits might be just the beverage you are searching for. One serving contains 10 calories, 0g of protein, and 0g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 180. A mixture of butter, regular-size chai tea bags, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 18 minutes.
Cook milk in a small nonaluminum saucepan over medium-low heat, stirring once, 2 to 3 minutes or just until bubbles appear (do not boil); remove from heat.
Add tea bags; cover and steep 5 minutes.
Remove and discard tea bags from milk, squeezing gently.
Stir together granulated sugar, cinnamon, and flour in a large bowl.
Cut in butter with a pastry blender or a fork until crumbly.
Add 3/4 cup milk mixture, stirring just until dry ingredients are moistened. Reserve remaining milk mixture for later use.
Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times with floured hands. Pat dough to 3/4-inch thickness; cut with a 1 1/2-inch round cutter.
Place on a lightly greased baking sheet.
Bake at 400 for 6 to 7 minutes or until golden.
Whisk together reserved 1 Tbsp. milk mixture and powdered sugar until smooth.
Drizzle over warm biscuits.