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Chai Oatmeal Raisin Cookies

Chai Oatmeal Raisin Cookies
One serving contains 106 calories, 2g of protein, and 4g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 48. Head to the store and pick up eggs, ground pepper, chai teabag, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Let chai tea steep in boiling water for 5 minutes. Discard teabag.
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ChaiChai
WaterWater
2
Let raisins steep in chai tea for 15 minutes, then drain.
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ChaiChai
RaisinsRaisins
3
In a large bowl, cream together butter, dark brown sugar, and granulated sugar until fluffy, 3 minutes. Beat in eggs and vanilla.
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Dark Brown SugarDark Brown Sugar
Granulated SugarGranulated Sugar
VanillaVanilla
ButterButter
CreamCream
EggEgg
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BowlBowl
4
In a medium bowl, combine flour, baking soda, salt, and spices.
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Baking SodaBaking Soda
SpicesSpices
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
5
Add flour mixture to sugar mixture in two additions, beating until just combined. Stir in oats and raisins.
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RaisinsRaisins
All Purpose FlourAll Purpose Flour
SugarSugar
OatsOats
6
Let dough chill in refrigerator for 15 minutes.
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DoughDough
7
Preheat oven to 350°F. Line two baking sheets with parchment paper. Drop dough in rounded tablespoons onto baking sheet.
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DoughDough
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
8
Bake until golden brown, 10-12 minutes.
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OvenOven
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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