Chai Ice Cream

Name: Chai Ice Cream
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon allspice berries (about 10), toasted (3/4 teaspoon ground); 1 teaspoons black peppercorns, toasted (1/2 teaspoon ground); 6 cardamom pods, slightly crushed and toasted (3/4 teaspoon ground); 1 teaspoon coriander seeds, toasted (3/4 teaspoon ground); 473 milliliters cream; 6 egg yolks; 2 Tbsps ginger, grated; 1 teaspoons ground cinnamon; 1 teaspoons kosher salt; 237 milliliters milk; 59 milliliters black tea leaves, like Assam, English Breakfast, or Orange Pekoe; 177 milliliters sugar; 1 whole star anise, toasted (1/2 teaspoon ground)

Chai Ice Cream

This recipe makes 2 servings with 1410 calories, 19g of protein, and 107g of fat each. If $3.32 per serving falls in your budget, Chai Ice Cream might be an outstanding gluten free and vegetarian recipe to try. Plenty of people made this recipe, and 101 would say it hit the spot. It will be a hit at your Summer event. If you have milk, peppercorns, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

In a medium saucepan, bring cream and milk to a simmer. Toast whole spices and stir into dairy along with cinnamon and ginger. Bring dairy to a boil, then remove from heat and cover to steep for 45 minutes.

Ingredients you will need

Cinnamon

Ginger

Spices

Cream

Toast

Milk

Equipment you will use

Sauce Pan

After 45 minutes, return dairy to a boil, then remove from heat and stir in tea leaves. Cover and let steep for 15 minutes.

Ingredients you will need

Tea

Pour dairy through a fine mesh strainer into a measuring cup or bowl, pressing on tea leaves with a spoon to extract all liquid. In a clean medium saucepan, whisk together egg yolks and sugar until pale in color and slightly thickened. Slowly add strained dairy, whisking constantly.

Ingredients you will need

Egg Yolk

Extract

Sugar

Tea

Equipment you will use

Measuring Cup

Sieve

Whisk

Sauce Pan

Bowl

Heat mixture on medium heat, stirring frequently, until a custard forms on the back of a spoon and a swiped finger leaves a clean line. Stir in salt to taste, then strain custard into an airtight container and chill overnight.

Ingredients you will need

Custard