Chai Coconut Ice Cream

Name: Chai Coconut Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon cinnamon (such as this one); 794 grams full fat coconut milk; 0 teaspoons each of ground nutmeg, cloves, and cardamom (such as this one); 1 pinch A or two of unrefined salt; 1 Tbsp vanilla extract (such as this one)

This recipe serves 2. One portion of this dish contains about 8g of protein, 85g of fat, and Head to the store and pick up cinnamon, full fat coconut milk, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

If you own a large blender, blend all of the ingredients until smooth. Otherwise simply place in a large bowl and whisk well.Follow the instructions on your ice cream maker to freeze your ice cream (I always add just a couple of minutes to the time listed for coconut milk ice cream). It generally takes about 20 minutes. If you don’t have an ice cream maker, you could consider trying one of these methods.

Ingredients you will need

Coconut Milk