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Chai Banana Bread

Chai Banana Bread
Chai Banana Bread is a vegetarian recipe with 16 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 187 calories. If you have butter, powdered sugar, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 33 minutes. Not a lot of people really liked this morn meal.

Instructions

1
Preheat oven to 35
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OvenOven
2
Combine first 4 ingredients in a bowl; beat with a mixer at medium speed just until blended.
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BlenderBlender
BowlBowl
3
Add sugars; beat at medium just until blended.
4
Weigh or spoon flour into dry measuring cups.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
5
Combine flour, soda, and salt.
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All Purpose FlourAll Purpose Flour
SaltSalt
PopPop
6
Add flour mixture to banana mixture; beat just until blended.
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BananaBanana
All Purpose FlourAll Purpose Flour
7
Combine cardamom and next 3 ingredients. Stir 1 1/2 teaspoons spice mixture and 1 teaspoon vanilla into batter.
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CardamomCardamom
VanillaVanilla
8
Pour into a 9 x 5-inch loaf pan coated with cooking spray.
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Cooking SprayCooking Spray
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Loaf PanLoaf Pan
9
Bake at 350 for 65 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
10
Remove from pan; cool.
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Frying PanFrying Pan
11
Combine remaining spice mixture, remaining vanilla, powdered sugar, and milk.
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Powdered SugarPowdered Sugar
VanillaVanilla
MilkMilk
12
Drizzle over bread.
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BreadBread
DifficultyExpert
Ready In1 h, 33 m.
Servings16
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesBread
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