Ceviche

Name: Ceviche
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 907 grams firm, fresh red snapper fillets (or other firm-fleshed fish), cut into 1/2 inch pieces, completely deboned; 118 milliliters fresh squeezed lime juice; 118 milliliters fresh squeezed lemon juice; 1 red onion, finely diced; 237 milliliters chopped fresh seeded tomatoes; 1 serrano chili, seeded and finely diced; 2 teaspoons salt; 1 Dash ground oregano; 1 Dash Tabasco or a light pinch of cayenne pepper; 1 serving Cilantro; 1 serving Avocado; 1 serving Tortillas or tortilla chips

Ceviche might be just the Latin American recipe you are searching for. This gluten free, dairy free, and pescatarian recipe serves 4. One portion of this dish contains approximately 48g of protein, 9g of fat, and A mixture of salt, onion, tortilla chips, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 3 hours and 15 minutes.

Instructions

Assemble the ceviche: In a non-reactive casserole dish, either Pyrex or ceramic, place the fish, onion, tomatoes, chili, salt, Tabasco, and oregano. Cover with lime and lemon juice. Cover casserole dish with plastic-wrap.

Ingredients you will need

Lemon Juice

Tomato

Oregano

Tabasco Sauce

Chili Pepper

Onion

Fish

Lime

Salt

Wrap

Equipment you will use

Casserole Dish

Stir after one hour, then marinate several more hours:

Let sit covered in the refrigerator for an hour, then stir, making sure more of the fish gets exposed to the acidic lime and lemon juices.

Ingredients you will need

Lemon

Fish

Lime

Let sit for several more hours, giving time for the flavors to blend.

During the marinating process, the fish will change from pinkish grey and translucent, to whiter in color and opaque.

Ingredients you will need

Fish

Serve with chopped cilantro and slices of avocado with heated tortillas for ceviche tacos or with tortilla chips.

Ingredients you will need

Tortilla Chips

Tortilla

Cilantro

Avocado

Equipment

Casserole Dish

Ingredients

Servings:

907grams

firm, fresh red snapper fillets (or other firm-fleshed fish), cut into 1/2 inch pieces, completely deboned 118milliliters

fresh squeezed lime juice 118milliliters

fresh squeezed lemon juice 1

red onion, finely diced 237milliliters

chopped fresh seeded tomatoes 1

serrano chili, seeded and finely diced 2teaspoons

salt 1Dash

ground oregano 1Dash

Tabasco or a light pinch of cayenne pepper 1serving

Cilantro 1serving

Avocado 1serving

Tortillas or tortilla chips

Recommended wine: Champagne, Sparkling Wine

Ceviche works really well with Champagne and Sparkling Wine. Champagne and other sparkling white wines are crisp and refreshing enough to complement a light ceviche. The Taittinger Comtes de Champagne rosé ( Magnum) with a 5 out of 5 star rating seems like a good match. It costs about 554 dollars per bottle.