Cellophane Noodle Salad

Name: Cellophane Noodle Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 large pinch A five-spice; 100 grams ounces cellophane noodles; 1 bunch coriander, chopped; 3 cloves garlic, crushed; 2 thumbs fresh ginger, grated; 2 limes, juiced; 1 bunch mint, chopped; 4 servings Olive oil; 4 servings A good glug olive oil; 1 Handful plain and skinned peanuts, roughly crushed; 200 grams ounces minced pork; 2 red chiles, finely sliced with seeds; 1 handful A prawns or shrimp, any size you like, peeled and deveined; 1 Tbsp soy sauce; 1 bunch spring onions, finely sliced; 2 teaspoons sugar

Cellophane Noodle Salad

Cellophane Noodle Salad might be just the side dish you are searching for. One portion of this dish contains roughly 12g of protein, 42g of fat, and a total of 540 calories. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet. Head to the store and pick up juice of lime, pork, handful and skinned peanuts, and a few other things to make it today.