Celery Seed Salad Dressing

Name: Celery Seed Salad Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 14
Cuisine: Global
Ingredients: 1 Tbsp celery seed; 237 milliliters reduced-fat mayonnaise; 79 milliliters finely chopped onion; 79 milliliters red wine vinegar; 118 milliliters sugar

Celery Seed Salad Dressing takes roughly 10 minutes from beginning to end. This recipe serves 14. One portion of this dish contains roughly 0g of protein, 4g of fat, and a total of 70 calories. Not a lot of people really liked this hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. This recipe from Taste of Home requires celery seed, mayonnaise, sugar, and red wine vinegar. If you like this recipe, you might also like recipes such as Celery Root, Radish, and Watercress Salad with Mustard Seed Dressing, Celery Seed Dressing, and Creamy Celery Seed Dressing.

Instructions

In a small bowl, whisk the mayonnaise, sugar, onion, vinegar and celery seed. Cover and refrigerate until serving.

Ingredients you will need

Celery Seed

Mayonnaise

Vinegar

Onion

Sugar

Equipment you will use

Whisk

Bowl

Equipment

Whisk

Bowl

Ingredients

Servings:

1Tbsp

celery seed 237milliliters

reduced-fat mayonnaise 79milliliters

finely chopped onion 79milliliters

red wine vinegar 118milliliters

sugar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Sterling Heritage Collection Napa Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.

Sterling Heritage Collection Napa Chardonnay

Balanced and complex, the Napa Valley Chardonnay layers fruit from several vineyards in the AVA, marrying the lush, bold ripeness of mid-valley with the richness and depth of Carneros. Bright, golden fruit opens the nose, rounded with notes of honey, caramel, baking spice and toast. A bold entry of lemons and ripe apple develops weight and viscosity as it evolves through the mouth. The barrel contribution leaves an almost-sweet almond impression across the finish.