Celery Seed Salad Dressing
Celery Seed Salad Dressing takes roughly 10 minutes from beginning to end. This recipe serves 14. One portion of this dish contains roughly 0g of protein, 4g of fat, and a total of 70 calories. Not a lot of people really liked this hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. This recipe from Taste of Home requires celery seed, mayonnaise, sugar, and red wine vinegar. If you like this recipe, you might also like recipes such as Celery Root, Radish, and Watercress Salad with Mustard Seed Dressing, Celery Seed Dressing, and Creamy Celery Seed Dressing.
In a small bowl, whisk the mayonnaise, sugar, onion, vinegar and celery seed. Cover and refrigerate until serving.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Sterling Heritage Collection Napa Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.
Sterling Heritage Collection Napa ChardonnayBalanced and complex, the Napa Valley Chardonnay layers fruit from several vineyards in the AVA, marrying the lush, bold ripeness of mid-valley with the richness and depth of Carneros. Bright, golden fruit opens the nose, rounded with notes of honey, caramel, baking spice and toast. A bold entry of lemons and ripe apple develops weight and viscosity as it evolves through the mouth. The barrel contribution leaves an almost-sweet almond impression across the finish.