Celery Salad

Name: Celery Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 177 milliliters sliced celery; 2 Tbsps fat-free mayonnaise; 3 Tbsps chopped fresh parsley; 0 teaspoons ground black pepper; 2 teaspoons fresh lemon juice; 2 Tbsps plain low-fat yogurt; 79 milliliters frozen green peas, thawed; 1 Tbsp chopped pecans, toasted; 0 teaspoons salt; 79 milliliters dried sweet cherries

Celery Salad might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 96 calories, 3g of protein, and 4g of fat each. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 40 minutes. A mixture of ground pepper, cherries, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a medium bowl, combine the celery, cherries, peas, parsley and pecans. Stir in the mayonnaise, yogurt and lemon juice. Season with salt and pepper. Chill before serving.

Ingredients you will need

Salt And Pepper