Celery Root Mash

Name: Celery Root Mash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 2 x celery root, peeled & cut into 1” dice (about 2 c diced); 2 large sprigs fresh thyme; 237 milliliters milk; 2 x pears, peeled, cored & cut into 1” dice; 3 larges russet potatoes, peeled & cut into 2” dice (about 4 1/2 -5 c diced); 3 servings salt and pepper; 946 milliliters water

Celery Root Mash is a gluten free and vegetarian recipe with 3 servings. One serving contains 536 calories, 14g of protein, and 12g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have russet potatoes, celery root, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.