Celery-Root Bisque with Shiitakes

Name: Celery-Root Bisque with Shiitakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons black pepper, or to taste; 3 ribs celery ribs, chopped; 907 grams celery root (sometimes called celeriac), peeled with a knife and cut into 1/2-inch cubes; 59 milliliters heavy cream; 1 Tbsp fresh lemon juice, or to taste; 2 teaspoons salt, or to taste; 227 grams shallots, chopped; 170 grams fresh shiitakes, stems discarded and caps sliced 1/4 inch thick; 118 milliliters stick unsalted butter; 2 liters water

You can never have too many soup recipes, so give Celery-Root Bisque with Shiitakes a try. Watching your figure? This gluten free, primal, and vegetarian recipe has 164 calories, 3g of protein, and 12g of fat per serving. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, heavy cream, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook celery root, chopped celery, and shallots in 1/2 stick butter in a 5-quart heavy pot over moderate heat, covered, stirring occasionally, until softened but not browned, about 15 minutes.

Ingredients you will need

Celeriac

Shallot

Butter

Celery

Equipment you will use

Pot

Add water, salt, and pepper and simmer, uncovered, until vegetables are very tender, about 30 minutes.

Ingredients you will need

Vegetable

Pepper

Water

Salt

Purée soup in batches in a blender until smooth (use caution when blending hot liquids), then return to pot.

Ingredients you will need

Soup

Equipment you will use

Blender

Pot

Stir in cream and reheat bisque over low heat, stirring occasionally, about 5 minutes. Stir in lemon juice.

Ingredients you will need

Lemon Juice

Bisque

Cream

While bisque is reheating, melt 2 tablespoons butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté mushrooms with salt and pepper to taste, stirring, until golden brown, about 3 minutes.

Ingredients you will need

Salt And Pepper

Mushrooms

Bisque

Butter

Equipment you will use

Frying Pan

Transfer mushrooms with a slotted spoon to a plate and add remaining 2 tablespoons butter to skillet. Cook butter over moderate heat, swirling skillet, until browned, about 2 minutes, then transfer to a small bowl.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Slotted Spoon