Celeriac Espuma With Ras-el-hanout Steamed Tiger Prawns

Name: Celeriac Espuma With Ras-el-hanout Steamed Tiger Prawns
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 2
Cuisine: Global
Ingredients: 400 grams celeriac, peeled and cut in 1 cm dice; 50 milliliters double cream; 1 Tb olive oil; 1 teaspoon ground Ras el Hanout; 2 Tbs freshly cut cress salad; 2 servings salt and pepper; 1 teaspoons smoked paprika; 12 tiger prawns; 30 grams unsalted butter; 500 milliliters chicken or vegetable stock

Celeriac Espuma With Ras-el-hanout Steamed Tiger Prawns is a gluten free and pescatarian main course. This recipe makes 2 servings with 608 calories, 50g of protein, and 33g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. If you have celeriac, olive oil, salt and pepper, and a few other ingredients on hand, you can make it.