Celeriac And Potato Gratin With Cobnut Gremolata

Name: Celeriac And Potato Gratin With Cobnut Gremolata
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 3
Cuisine: Global
Ingredients: 2 banana shallots; 1 bay leaf; 30 grams butter; 1 head celeriac, approximately 350g raw prepared weight; 500 milliliters double cream; 2 Tbs chopped fresh thyme; 1 clove garlic, crushed with the back of your hand; 1 Zest of lemon; 3 mediums Desiree potatoes, approximately 350g raw prepared weight; 3 servings Salt and Freshly ground black pepper; 1 Sprig thyme+ 1tsp finely chopped; 100 milliliters vegetable stock; 5 cobnuts

Celeriac And Potato Gratin With Cobnut Gremolata might be just the side dish you are searching for. One portion of this dish contains approximately 10g of protein, 70g of fat, and a total of 792 calories. This recipe serves 3. A mixture of sprig of thyme, bay leaf, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 4 hours.