Celebration Roast

Name: Celebration Roast
Prep time: 7 h 15 min
Cook time: 7 h 15 min
Total time: 7 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 3 kgs beef top round roasts or beef sirloin tip roasts each); 907 grams packages each) bow tie pasta; 2 Tbsps browning sauce, optional; 118 milliliters butter, cubed; 2 teaspoons dried basil; 118 milliliters all-purpose flour; 2 teaspoons coarsely ground pepper; 1 liters milk; 2 smalls onions, halved and thinly sliced; 3 teaspoons garlic pepper blend; 1 teaspoon salt

The recipe Celebration Roast can be made in roughly 7 hours and 15 minutes. This recipe serves 16. One serving contains 538 calories, 47g of protein, and 15g of fat. A mixture of butter, salt, browning sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a rather inexpensive hor d'oeuvre. Celebration Bombe, Celebration Cupcakes, and Celebration Cake are very similar to this recipe.

Instructions

Cut each roast in half; place two halves in a 5-qt. slow cooker.

Equipment you will use

Slow Cooker

Place the remaining halves in another 5-qt. slow cooker. Top each with half of the onions, pepper blend, basil and salt.

Ingredients you will need

Onion

Pepper

Basil

Salt

Equipment you will use

Slow Cooker

Cover and cook on low for 7-8 hours or until meat is tender.

Ingredients you will need

Meat

Cook pasta according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in the flour, pepper and salt until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired.

Ingredients you will need

Browning Sauce

Butter

Pepper

All Purpose Flour

Pasta

Milk

Salt

Equipment you will use

Sauce Pan

Drain pasta; serve with beef and gravy.

Ingredients you will need

Gravy

Pasta

Beef

Equipment

Slow Cooker

Sauce Pan

Ingredients

Servings:

3kgs

beef top round roasts or beef sirloin tip roasts each)907grams

packages each) bow tie pasta 2Tbsps

browning sauce, optional 118milliliters

butter, cubed 2teaspoons

dried basil 118milliliters

all-purpose flour 2teaspoons

coarsely ground pepper 1liters

milk 2smalls

onions, halved and thinly sliced 3teaspoons

garlic pepper blend 1teaspoon

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Masia de la Luz Cava Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.