Cedar-planked Shrimp

Name: Cedar-planked Shrimp
Prep time: 6 h 13 min
Cook time: 6 h 13 min
Total time: 6 h 13 min
Yield: 16
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 0 teaspoons cayenne pepper; 16 servings Chopped fresh cilantro for garnish; 1 teaspoon kosher salt; 1 Tb fresh lime juice; 1 teaspoon olive oil; 454 grams shrimp, peeled and deveined; 2 teaspoons sweet paprika

Cedar-planked Shrimp is a gluten free, dairy free, and primal recipe with 16 servings. One serving contains 32 calories, 6g of protein, and 1g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 6 hours and 13 minutes. Head to the store and pick up lime juice, cayenne pepper, paprika, and a few other things to make it today.

Instructions

Soak a cedar plank in water for at least 30 minutes or up to 4 hours.In a bowl, stir together the salt, black pepper, paprika and cayenne.

Ingredients you will need

Black Pepper

Cedar Plank

Ground Cayenne Pepper

Paprika

Water

Salt

Equipment you will use

Bowl

Add the shrimp and toss to coat evenly with the spice mixture.

Ingredients you will need

Shrimp

Drizzle the olive oil over the shrimp and toss to combine. Cover and refrigerate until ready to grill, up to 2 hours.Prepare a medium-hot fire in a grill. Have a spray bottle of water ready to extinguish any flare-ups on the plank.

Ingredients you will need

Olive Oil

Shrimp

Water

Equipment you will use

Grill

Place the plank on the grill, close the lid, and heat until the plank begins to smoke and crackle.

Equipment you will use

Grill

Place the shrimp in a single layer on the plank. Close the lid and grill, turning the shrimp once, until they are opaque throughout, about 3 minutes per side.

Ingredients you will need

Shrimp

Equipment you will use

Grill

Transfer the shrimp to a warmed platter, drizzle with lime juice and garnish with cilantro.

Ingredients you will need

Lime Juice

Cilantro

Shrimp

Serve immediately.

Serves 4.

Equipment

Bowl

Grill

Ingredients

Servings:

0teaspoons

freshly ground black pepper 0teaspoons

cayenne pepper 16servings

Chopped fresh cilantro for garnish 1teaspoon

kosher salt 1Tb

fresh lime juice 1teaspoon

olive oil 454grams

shrimp, peeled and deveined 2teaspoons

sweet paprika

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.