Cedar Plank Fish with Citrus Horseradish Crust and Butter Sauce

Name: Cedar Plank Fish with Citrus Horseradish Crust and Butter Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Butter Sauce; 1 cedar plank; 2 teaspoons Creole seasoning; 1 Tbsp chopped fresh cilantro; 118 milliliters grated fresh horseradish; 1 slice Garnish: of citrus fruit; 2 Tbsps fresh lemon juice; 1 teaspoon minced lemon rind; 1 teaspoon olive oil; 2 Tbsps fresh orange juice; 1 teaspoon minced orange rind; 1 teaspoons salt; 2 teaspoons sugar; 567 grams trout fillets

Need a gluten free and pescatarian main course? Cedar Plank Fish with Citrus Horseradish Crust and Butter Sauce could be an outstanding recipe to try. This recipe covers 39% of your daily requirements of vitamins and minerals. One portion of this dish contains around 59g of protein, 25g of fat, and a total of 508 calories. This recipe serves 2. 1 person found this recipe to be delicious and satisfying. If you have butter sauce, cilantro, lemon juice, and a few other ingredients on hand, you can make it. To use up the orange rind you could follow this main course with the Blueberry-Orange Parfaits as a dessert.

Instructions

Soak plank in water to cover 1 hour; drain.

Ingredients you will need

Water

Stir together horseradish and next 7 ingredients in a small bowl.

Ingredients you will need

Horseradish

Equipment you will use

Bowl

Rub plank with olive oil.

Ingredients you will need

Olive Oil

Dry Seasoning Rub

Place fillets on plank; sprinkle with Creole seasoning. Top each fillet with horseradish mixture.

Ingredients you will need

Creole Seasoning

Horseradish

Bake at 400 for 14 minutes or until fish flakes with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Serve with Butter Sauce, and garnish, if desired.

Ingredients you will need

Butter

Sauce

Equipment

Bowl

Oven

Ingredients

Servings:

2servings

Butter Sauce 1

cedar plank 2teaspoons

Creole seasoning 1Tbsp

chopped fresh cilantro 118milliliters

grated fresh horseradish 1slice

Garnish: of citrus fruit 2Tbsps

fresh lemon juice 1teaspoon

minced lemon rind 1teaspoon

olive oil 2Tbsps

fresh orange juice 1teaspoon

minced orange rind 1teaspoons

salt 2teaspoons

sugar 567grams

trout fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.