Ceasar Salad

Name: Ceasar Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 white anchovies; 2 baby cos (romaine) lettuces, halved; 8 slices thin slices baguette; 150 grams ½ cup whole-egg mayonnaise; 1 clove garlic, crushed; 1 Tbsp lemon juice; 4 servings olive oil, for brushing; 2 Tbsps finely grated parmesan; 8 slices prosciutto; 4 servings sea salt and cracked black pepper; 2 teaspoons water

Ceasar Salad is a pescatarian recipe with 4 servings. This main course has 440 calories, 15g of protein, and 27g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up water, baby cos lettuces, parmesan, and a few other things to make it today. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.