Cavatelli Salad With Artichokes and Goat Cheese

Name: Cavatelli Salad With Artichokes and Goat Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 850 grams artichoke hearts, drained and quartered or 4 (6 ounce) cans marinated artichoke hearts, drained; 59 milliliters balsamic vinegar; 2 pints cherry tomatoes, halved; 118 milliliters fresh basil, chopped; 3 garlic cloves, minced; 227 grams goat cheese, crumbled (such as montrachet); 355 milliliters 4-6 green onions, sliced (about; 2 Tbsps extra-virgin olive oil; 1 teaspoons pepper, to taste; 2 teaspoons salt, to taste

Cavatelli Salad With Artichokes and Goat Cheese is Head to the store and pick up artichoke hearts, goat cheese, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.