Cauliflower with Mushroom-Almond Sauce

Name: Cauliflower with Mushroom-Almond Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 46 grams sliced almonds; 114 grams butter, cubed; 1 kgs large head cauliflower (about; 2 teaspoons chicken bouillon granules; 1 Tbsp cornstarch; 113 grams fresh mushrooms, thinly sliced; 33 grams sliced green onions with tops; 237 milliliters water, divided

You can never have too many side dish recipes, so give Cauliflower with Mushroom-Almond Sauce a try. This recipe serves 8. Watching your figure? This gluten free recipe has 183 calories, 5g of protein, and 15g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up cornstarch, chicken bouillon granules, cauliflower, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a saucepan containing 1 in. of water, steam whole cauliflower until tender, about 10 minutes.

Ingredients you will need

Cauliflower

Water

Equipment you will use

Sauce Pan

Meanwhile, in a skillet, saute mushrooms, almonds and onions in butter until mushrooms are tender. Dissolve bouillon in 3/4 cup water; add to skillet.

Ingredients you will need

Mushrooms