Cauliflower With Gruyere Sauce

Name: Cauliflower With Gruyere Sauce
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: Global
Ingredients: 2 liters bite-size cauliflower florets, (about 1 head); 4 teaspoons all-purpose flour; 1 Tbsp snipped fresh chives, or chopped fresh parsley; 1 small clove 1/2 tsp minced garlic; 57 grams 1/2 cup shredded Gruyere cheese; 237 milliliters 1% milk, divided; 4 servings Freshly ground pepper, to taste; 0 teaspoons salt, or to taste

Cauliflower With Gruyere Sauce might be just the side dish you are searching for. This recipe serves 4. One serving contains 155 calories, 10g of protein, and 7g of fat. If you have milk, pepper, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 31 minutes.